Third, be sure to prep all of your toppings BEFORE the sweet potato hash goes into the oven. It’s heartbreaking when you accidentally break a yolk while cracking an egg directly into the pan.
Second, working one egg at a time, crack an egg into a small bowl then slide it into the pan. They cook faster this way, and more closely resemble your typical hash. Oh, heck yes.įirst, make sure you dice the sweet potatoes to very small pieces. Pop the sweet potato hash into a hot oven and take it out when the eggs are set. Save some time with this great 3-in-1 Avocado peeler, slicer and pitter tool.īasically, you just saute some sweet potato, peppers, and onions until soft, then crack in a few eggs. Isn’t it supposed to be “loaded” hash?Īll my favorites are here: cherry tomatoes, pickled jalapeno, sour cream, cotija cheese, avocado, and cilantro.
I can hardly think of a time where I would prefer regular potatoes to sweet potatoes, and hash is no exception.īut wait. I mean, sweet potato and eggs, delicious! Right, so I think I need to reclaim my mornings, starting with breakfast.Įnter: sweet potato egg hash. Oh, and in case you were wondering, I was picking up a bottle of potato vodka for the fresh cranberry vodka cocktails I shared last week. I was the best dressed person in the place, but still. This morning I went to the liquor store at 10am in sweatpants and slippers. Sometimes it feels amazing to me that I used to get up every morning and commute. It takes all I have to even make a cup of coffee, pour myself a bowl of cereal, and sit down in front of the computer to check my email. Maybe it’s the change in seasons, but I’ve been feeling lethargic and lazy in the mornings. With the exception of the past few weeks, I hadn’t eaten cereal in at least five years. Lately, it’s been nothing but plain bagels and bowls of honey bunches of oats with almonds. On weekdays, I’d stick to homemade granola and jazzed up oatmeal. On weekends, I rotated mainly between sweet potato power bowls, eggs in purgatory, savory dutch babies, and huevos motulenos. I used to love making breakfast–even on weekdays! That’s commitment, folks. Cook on high for 2-5 minutes until sweet potatoes are nicely browned. Turn heat to high and stir in the garlic and bell peppers. Lower heat, cover and cook for 15-20 minutes, stirring occasionally, until potatoes are almost tender. Want a BETTER Breakfast? Whip up this easy Sweet Potato Hash then load it up with your favorite toppings: avocado, sour cream, cotija cheese, tomatoes, jalapenos and cilantro!įor whatever reason, my breakfast game has gone downhill lately. Add potatoes and onion sprinkled with salt and pepper.